Mukkoti Kamadhenu

Traditional Bilona Ghee

Slow-Cooked • Aromatic • Ancient Wisdom

Ghee Made the Traditional Way

Our ghee is not factory-made. It is prepared using the ancient Bilona method, a slow and mindful process that preserves nutrition, aroma, and medicinal properties.

This is the same ghee our ancestors trusted for strength, digestion, and immunity.

The Bilona Method

Bilona ghee begins with fresh cow milk. The milk is set into curd naturally, without additives. This curd is then slowly churned using a wooden bilona to extract cultured butter.

The butter is gently heated on low flame until pure golden ghee separates — leaving behind milk solids. This slow heating enhances aroma and digestibility.

✔ Milk → Curd (naturally set)
✔ Curd → Butter (wooden bilona)
✔ Butter → Ghee (slow heating)

Why Choose Our Ghee

✔ Made from ethically sourced cow milk
✔ No chemicals, preservatives, or shortcuts
✔ Rich aroma, granular texture
✔ Supports digestion & immunity
✔ Ideal for cooking, rituals & wellness

Experience Authentic Bilona Ghee

Pure nourishment, made slowly with respect for tradition.