Mukkoti Kamadhenu

Hand-Churned Butter

Slow • Creamy • Traditionally Made

Churned With Patience

Our butter is prepared the traditional way — by slow churning cultured curd using age-old methods passed down generations. This process preserves natural flavor, aroma, and nutrition.

Every batch is made in small quantities to ensure freshness, richness, and authenticity.

Pure • Creamy • Honest

✔ Made from fresh cultured curd
✔ No additives or preservatives
✔ Slow hand-churned process
✔ Rich aroma & natural taste

Experience Traditional Butter

Crafted slowly, enjoyed fully — just like old times.